Crispy Coconut Shrimp Tacos

It is certain that your tongue will become moist if you consume tacos like these, which are loaded with shrimp and coconut shells. In order to provide an additional flavor complement, they are served with a crema that is produced from cilantro and lime, in addition to a pineapple avocado salsa that was made from scratch.

Ingredients

Coconut Shrimp

• 1 pound of enormous shrimp, peeled and deveined on the outside.
• half a cup of flour for all purposes.
• a half teaspoon of salt.
• a quarter of a teaspoon of freshly ground black pepper.
• one large egg.
• Unsweetened coconut milk, one-fourth of a cup.
• a quarter cup of panko bread crumbs.
• a third of a cup of shredded coconut, either sweetened or devoid of sugar.
• spray for cooking.

Read also: Easy Creamy Chicken Gnocchi Soup

Pineapple-Avocado Salsa

• 1 cup of fresh pineapple finely chopped.
• one-half of a big avocado, peeled, seeded, and cut rather finely.
• 1/4 cup of red bell pepper that has been coarsely chopped.
• 1/4 cup of red onion that has been coarsely chopped.
• 1/4 cup of fresh cilantro that has been finely chopped.
• Juice from one tablespoon of lime.
• 1 teaspoon of spicy pepper sauce, plus more sauce for serving (this is optional).

Cilantro-Lime Crema

• one-half cup of sour cream.
• one-fourth of a cup of cut fresh cilantro.
• a single spoonful of mayonnaise.
• Two tablespoons of lime juice.
• a quarter of a teaspoon of salt.

In addition

• 8 (6-inch) corn tortillas, warmed.

Directions

Step 1

Accumulate all of the components.

Step 2

Paper towels should be used to pat shrimp dry.

Step 3

Flour, a half teaspoon of salt, and a quarter teaspoon of black pepper should be mixed together in a small basin. To prepare the egg and coconut milk, whisk them together in a separate shallow basin.In a third shallow bowl, combine the panko and the shredded coconut by stirring them together.

Step 4

After placing the basket into the device, preheat the air fryer for ten minutes at a temperature of 350 degrees Fahrenheit (175 degrees Celsius). The oven should be preheated to 170 degrees Fahrenheit (77 degrees Celsius) or the warm setting.

Step 5

Dredge shrimp in the flour mixture to coat them, shaking off any excess of the mixture as you work in batches. Take the shrimp and dunk them in the egg mixture, allowing any extra to drop out, and then put them in the panko mixture while gently pushing them to adhere. Put the shrimp that have been breaded on a big platter. Spray cooking spray generously on the shrimp, covering both the top and the sides.