Waldorf Salad with Walnut Oil Vinaigrette

This fantastic Waldorf salad, which is an excellent alternative, does not contain any mayonnaise in any of its components. When it comes to apples, walnuts, and raisins, the flavors are so clear and unadulterated that it is difficult to overstate how pure and fresh they are. In no way does it fall short of the expectations that were set for it.

Ingredients

• Two apples of the Red Delicious kind, cored and chopped
• 2 granny smith apples, seeded and cut into small pieces
• four stalks of celery, chopped
• half a cup of roasted walnuts
• One-half cup of raisins
• Walnut oil, two teaspoons' worth
• 1 teaspoon of vinegar made from cider
• Three-quarters of a teaspoon of salt
• Three-quarters of a teaspoon of pepper

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Directions

Step 1 

Place the apples, celery, walnuts, and raisins in a large bowl and toss them together. Set the bowl aside.

Step 2

The walnut oil, cider vinegar, salt, and pepper should be mixed together in a small basin using a whisk.

Step 3

Before serving, toss the apples with the dressing.

Tips

In order to toast the nuts, first prepare a baking sheet and lay the walnuts out on it. Then, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake for approximately ten minutes, or until the aroma is released.