Gluten Free Vegetarian Recipes

Looking for gluten-free, vegetarian recipes? Looking for gluten-free, meat-free recipe ideas? Explore our recipes, including potato-crusted pies, veggie kebabs, and colorful vegetarian traybakes. Also available are simple gluten-free, vegetarian, and global vegetarian options.

Gluten-free vegetarian recipes? 

Gluten-free vegetarian pie with a Bombay potato crust.

This ingenious potato-topped pie is enhanced by vibrant curry spices, making it the ideal family supper. It's also packed with healthy ingredients including green beans, asparagus, and peas. Make more vegetarian pies this way.

Aubergine kebabs and charred onion salsa

Try these vegetable skewers for a simple gluten-free BBQ alternative. Simple to prepare, fast to cook, and easily scaled up or down depending on how many people you're serving. Looking for more BBQ skewer recipes? Check out our collection.(Whole tandoori cauliflower with jewelled rice salad.)

Check out this Indian-seasoned entire roasted cauliflower with fluffy rice, pomegranate seeds, and crisp pistachios. This flavorful recipe creates a show-stopping vegetable meal.

Spanish tortilla with paprika ketchup

What could be more satisfying than a handmade tortilla? Ours comes with handmade paprika ketchup prepared from fresh vine tomatoes, pimentón, garlic granules, and red wine vinegar. A vegetarian and gluten-free variation of a traditional Spanish dish.

Butter bean and butternut squash ragout with yogurt and hot mint oil.

Whether you're vegetarian, gluten-free, or neither, Sabrina Ghayor's recipe will please everyone. Gentle spicing adds lift to the sauce, which is completed with yogurt and heated mint oil.

Chickpea fritters with yogurt, green chilies, and cucumber salad

Make these lightly seasoned chickpea fritters and serve with a zesty cucumber salad for a fast, low-calorie vegetarian and gluten-free lunch.

Halloumi with Mediterranean vegetable traybake

This vegetarian and gluten-free tray bake has a variety of seasonal vegetables and salty halloumi for a bright supper that is ready in 30 minutes. This is just one of several vegetable traybake recipes.

Saag Aaloo

Potato is the headline component in this gluten-free Indian cuisine, which has fresh and fragrant tastes while still being satisfying. This is a win-win situation.

Warm aubergine, pomegranate, and onion salad.

A salad in a slow cooker? Once you've seen how simple it is to obtain mushy, soft aubergines without slaving over a griddle or risking tong burns over an open flame, you'll be making this crowd-pleasing meal again and over.

Vegetable and Paneer Dum Biryani

This vegetarian biryani from The Curry Guy, Dan Toombs, is ideal for special occasions; open the top at the table and enjoy the delicious scent as the steam fills the room.

Hasselback Harissa Roast Squash

This stunning Middle Eastern centerpiece will not disappoint vegetarians or gluten-free eaters. Sweet roasted squash, spicy harissa, and salty feta mix to provide an excellent alternative to a roast joint.

Mushroom Stroganoff

To make a rich vegetarian version of this comforting Russian meal without sacrificing flavor, replace the meat with porcini and flat mushrooms.